Tropical Coconut Rice

Servings 4 as a side

Instructions

A sweet and savoury rice dish packed with tropical flavours the perfect side for barbecue chicken, pork ribs or grilled meat.

Ingredients

  • 200g long grain rice 
  • 500ml coconut water 
  • 50ml soy sauce 
  • 1 tbsp Huli Huli chicken seasoning 
  • 1 red pepper, finely chopped 
  • 100g fresh pineapple, diced 
  • Small handful fresh coriander, chopped 

Method

  1. Rinse the rice under cold water until the water runs clear. 
  2. Add the rice to a saucepan along with the coconut water, soy sauce, Huli Huli seasoning, chopped red pepper and pineapple. 
  3. Stir well and bring to a gentle simmer over a low heat. 
  4. Give the rice one final stir, place a lid on the pan and cook on a low heat for 10 minutes. 
  5. Do not remove the lid while cooking. Once the cooking time is up, leave the pan covered for another 5 minutes to allow the rice to steam. 
  6. Remove the lid and fluff the rice gently with a fork. 
  7. Finish with fresh coriander and serve alongside Huli Huli chicken, pork ribs or other barbecue favourites. 

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