ABOUT US

Big Flavours. No Compromise.

Our Story

OUR FLAVOUR

From our signature Huli Huli marinade to our award winning Volcano mayo, each bottle is made with craftsmanship and just the right kick.

It started with a US Navy chief and a pop-up restaurant in Mexico.

In 2019, J.T. — who was stationed in Hawaii — introduced us to Huli Huli chicken, and talked us into putting it on the menu. It sold out. Fast forward to 2021, back in the UK, we took it to food festivals expecting the chicken to be the star. Instead, people kept asking about the sauce.

That reaction became the brand. What started as marinade sold alongside a street food stall grew into a full range — Volcano Mayo, Miso Sesame Ginger Dressing, Pineapple & Mango Chilli Sauce — each one built the same way: small-batch, carefully tested, no shortcuts. Volcano Mayo alone took two years to get right and went on to win a Great Taste Award.

Today, Huli Huli sauces sits in larders across the UK — home cooks, independent retailers, deli’s, farm shops, restaurants, and street food vendors among them. Same flame-grilled, Pacific-fusion flavour, whether you’re marinating a Tuesday-night dinner or running a food truck.

TIMELINE

2019 — Puerto Vallarta, Mexico
2019 2019 — Puerto Vallarta, Mexico

US Navy chief J.T.  introduces us to Huli Huli chicken and convinces us to put it on the menu at our pop-up. It's a hit.

2021 — UK Food Festivals
2021 2021 — UK Food Festivals

Huli Huli Street Food launches at festivals and events across the country. The chicken draws the crowds — but it's the sauce people keep asking to take home.

2023 — Going Online
2023 2023 — Going Online

We start selling small-batch sauces online, made in our home kitchen alongside our existing catering business.

2024 — Volcano Mayo
2024 2024 — Volcano Mayo

Two years in development, Volcano Mayo launches — an explosion of Pacific rim flavour. It wins a two-star Great Taste Award, and we trademark the name.

2026 — Scaling Up
2026 2026 — Scaling Up

Production scales up to bring bold, flame-grilled Pacific flavour to kitchens across Britain and beyond.

TESTIMONIALS

PEOPLE ARE OBSESSED

TASTE THE DIFFERENCE

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